Slow-roast lamb and Pinot Noir

The Perfect Winter Pairing Pinot Noir and lamb are a perfect match because the bright fruit notes and silky tannins in Pinot Noir act as a nice foil for the earthy richness in lamb. Pinot Noir loves food, especially roast lamb. To celebrate this wonderful classical match, here’s our melt-in-the-mouth lamb match. Desert Heart’s Slow-Roast, …

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Quince Jelly

Quince jelly, with its pinky, orange-blush colour and sweet floral taste is like no other fruit jelly; it’s a favourite on our cheese platters at Desert Heart.

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