Ingredients: 225 g chicken livers 125 g butter 1 onion chopped 2 cloves of garlic 6 bay leaves (dried or fresh) Pinot Noir (or you can use sherry) salt & pepper Method: Melt the butter (it needs plenty of butter to get the flavour) in a fry pan, sauté onion and garlic till clear, add …
The Perfect Winter Pairing Pinot Noir and lamb are a perfect match because the bright fruit notes and silky tannins in Pinot Noir act as a nice foil for the earthy richness in lamb. Pinot Noir loves food, especially roast lamb. To celebrate this wonderful classical match, here’s our melt-in-the-mouth lamb match. Desert Heart’s Slow-Roast, …
The quintessential famous South Island treat, that works fabulously with a glass of the Desert Heart Chardonnay
Quince jelly, with its pinky, orange-blush colour and sweet floral taste is like no other fruit jelly; it’s a favourite on our cheese platters at Desert Heart.
